We are a plant-based wellness consulting and solutions company. For individuals internal about enhancing the quality of life for themselves and their families, Green Shift provides education opportunities through nutrition and wellness cooking classes, weekly ready-to-eat plant-based vegan meal prep, personalized meal plans as well as private chef and catering services.

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At an early age and still today, Kerri Dawkins remains the go-to person for her family, friends and acquaintances for health advice, strategies and encouragement related to better eating and personal growth. As a Plant-Based Nutrition Consultant, Kerri provides individuals and families with the necessary knowledge and tools to feel empowered in successfully shifting into a holistic Plant-based lifestyle. She created her company, Green Shift, in the winter of 2015 but her passion and zeal for conscious, natural living has always been a part of her DNA. She is a 2012 graduate of Oglethorpe University in Atlanta, Georgia, but her education did not stop there.

She completed the Rouxbe Plant-based Nutrition Certification and consistently continues sifting through any research related to Nutrition, Physical and Mind, Body collaboration, Spiritual Awareness and Life Coaching education to provide balanced-well rounded services to her clients. Kerri Dawkins currently lives and works in Fayetteville, Georgia and seeks to impact Atlanta through fun, simple and affordable food articulation to improve the over-all wellness of self. Some people choose what they do, and others walk in their purpose. That’s what Kerri has always done; this is her calling.